I’m not sure which is my favorite, Mexican or Italian food, but the two are definitely neck and neck. And with Italian food, I can’t help but indulge in those rich, creamy and oh so fattening sauces. When I was looking for a quick and easy recipe that satisfied my need for sauce, I came across our favorite TV Italian cook, Giada De Laurentiis. Don’t get me wrong, I love Mario Batali as well but his dishes are entirely too involved and complex.
